Our Menus
Entrees
Served with a house salad and chef’s daily vegetable and starch. Upon request we use a Gluten Free fryer
Kobe Sirloin Steak * (GF)
Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil. Add a crab cake $9.00
$32.00
Filet Mignon * (GF)
8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce. Add a crab cake $9.00
$38.00
Ahi Tuna * (GF)
Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day.
$22.00
Emily’s Crab Cakes
Two of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli
$27.00
Salmon
Salmon topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce or (AGF) salmon coated in
$22.00
Scallops & Risotto (GF)
Pan seared scallops and served over four cheese, bacon & asparagus risotto
$28.00
Veal, Crab and Asparagus (GF)
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce
$27.00
Duck Breast* (GF)
Maple leaf Duck Breast, pan seared and finished with thyme and cherry red wine.
$26.00
Pork Loin Medallion (GF)
Two tender brown sugar marinated pork medallions pan seared to perfection and finished with apple chutney.
$19.00
Chicken Chesapeake (GF)
All natural, local raised chicken breast, topped with a Chesapeake style crab sauce.
$23.00
Appetizers
Spinach & Artichoke Dip (GF)
Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini.
$12.00
Fried Calamari
Calamari tossed in seasoned flour and served with our own Marinara sauce.
$14.00
Stuffed Mushrooms (GF)
Button mushrooms stuffed with signature crabmeat and topped with a creamy Parmesan mushroom sauce.
$14.00
Coconut Shrimp
Jumbo hand breaded coconut shrimp, fried and served with orange ginger sauce.
$14.00
Baked Bruschetta
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze
$10.00
Large Maine Mussels (GF)
With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts.
$10.00
Bacon Wrapped Shrimp (GF)
4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection
$14.00
Pastas
Served with a house salad
Cajun Pasta
Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccine.
$21.00
Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and Provolone and Parmesan cheeses.
$19.00
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
$19.00
Chicken & Broccoli or Seafood Alfredo
Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccine pasta sub chicken and broccoli with crab and shrimp, add $4
$19.00
ADDITIONS
Martini Special – Pomegranate Martini
Absolut vodka, triple sec, lime, pomegranate liqueur, pomegranate juice
Appetizers
Lobster Mac N Cheese
Sautéed lobster meat seasoned with fresh sage in our house made cheese sauce with pasta shells and topped with breadcrumbs and baked until golden brown.
$14.00
Beef Ravioli
Beef ravioli topped with a sautéed mushroom and a red wine demi-glace.
$11.00
Shrimp Cocktail (GF)
4 jumbo chilled shrimp served in an edible parmesan cheese crisp bowl on a bed of spring mix, fresh basil, sweet bell peppers and shredded parmesan served with your choice of a lemon basil vinaigrette or cocktail sauce.
$15.00
Entrées
All entrees served with a salad, our starch of the day (GF wild rice available upon request) and
vegetable of the day.
1855 Grilled Ribeye (GF)
12 oz. 1855 brand Ribeye grilled to your liking and topped with a red wine demi-glace. Served with a side of sautéed mushrooms and/or sautéed onions upon request.
$36.00
Grouper (GF)
Fresh fillet of grouper pan seared until golden brown then topped with a cucumber salad and citrus vinaigrette drizzle.
$24.00
St. Louis Ribs (GF)
22-24 oz. in our beer brined and slow cooked St. Louis ribs and finished with Sweet Baby Ray’s BBQ sauce.
$24.00
Chicken Cordon Bleu
10 oz. chicken breast coated in bread crumbs and stuffed with ham and Swiss cheese. Fried until golden brown, finished with a Hollandaise sauce.
$24.00
Prime Rib* (GF) (Friday and Saturday – Limited Quantity)
Slow roasted, 12 oz. cut of our house seasoned prime rib; served au jus.
$32.00
WINES BY THE GLASS/BOTTLE
Flor Cabernet Sauvignon, Argentina
$9.00/glass
$36.00/bottle
Radio Boca Tempranillo, Spain
$9.00/glass
$36.00/bottle
Kendall-Jackson Chardonnay, California
$9.00/glass $36.00/bottle Toasted Head Chardonnay, California
$9.00/glass $36.00/bottle Redwood Empire, Pinot Noir, California
$9.00/glass
$36.00/bottle
Soups and Side Orders
Onion Soup au Gratin
A crock of onion soup topped with croutons and cheese.
$7.00
Steak Fries or Cajun Fries
A basket of crisp steak fries or cajun seasoned.
$3.50
Wings
Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks.
$10.00
Baked Bruschetta
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze
$8.00
Coconut Shrimp
Jumbo coconut shrimp, served with a Ginger orange dipping sauce.
$14.00
Beer Battered Onion Rings
A basket of batter dipped onion rings.
$6.00
Chicken Bacon Flatbread
Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions
$8.00
Steamed Large Maine Mussels
With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts.
$10.00
Sandwiches
Served with potato chips Add $1.00 for side of steak fries, cajun fries or onion rings
Emily’s Club Sandwich
Roast turkey, glazed ham, applewood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread.
$8.00
Soup and Sandwich
One half Emily’s Club Sandwich and a cup of the soup du jour.
$9.00
Prime Rib Melt
Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese and caramelized onions
$11.00
Tuna Melt
Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread.
$9.00
Pulled Pork Sandwich
Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw.
$9.00
Crab Cake Sandwich
Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce.
$11.00
Grilled Reuben/Rachel
Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing.
$8.00
Vegetarian Wrap
Grilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread.
$7.50
Salads
Emily’s Caesar Salad
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese. Sb Sub Salmon or Shrimp, add $5.50 sub crab cake add $7.00
$10.00
Emily’s Spinach Salad
Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette. Sub Crab Cake add $4.50
$13.50
Mohntondorf Salad
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing. Sub Salmon or Shrimp add $5.50
$13.00
Burgers
Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Al so can sub chicken. Please allow 20 minutes for well done burgers.
Emily Burger **
8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise.
$12.50
Southwest Burger **
8 oz. char grilled gourmet blend burger topped with pepper jack cheese, salsa and a spicy southwest sauce.
$11.50
Wild West Burger **
8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions.
$11.50
Build Your Own Burger **
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese ($.50 each).
$10.50
Entrees
All entrées are served with a tossed salad
Cajun Pasta
Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccine pasta.
$13.00
Emily’s Crab Cake
Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries.
$16.00
Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses.
$13.00
Shrimp and Crab Scampi
Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce.
$16.00
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
$14.00
Appetizers
Wings
Deep fried wings tossed in hot sauce or garlic butter, served with Bleu cheese dip and celery sticks.
$12.00
Steamed Large Maine Mussels
With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts.
$10.00
Fried Calamari
Calamari tossed in seasoned flour and served with a cherry pepper vinaigrette with shallots, capers and ginger.
$14.00
Coconut Shrimp
Deep fried jumbo coconut shrimp, served with a Ginger orange dipping sauce.
$14.00
Steak Fries or Cajun Fries
A basket of crisp steak fries or Cajun wedge fries.
$4.00
*Prices are subject to change
French Onion Soup
A crock of onion soup topped with croutons and cheese.
$7.00
Beer Battered Onion Rings
A basket of batter dipped onion rings.
$6.00
Baked Bruschetta
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze.
$8.00
Bacon Wrapped Shrimp (GF)
4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection
$14.00
Snapper – Cup/Bowl
Ask your server.
$7.00/$9.00
Burgers, Sandwiches and more
Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Can sub chicken breast. Please allow 20 minutes for well done burgers.
Emily’s Signature Burger **
8 oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaise.
$12.50
Bacon Bleu Burger**
8 oz. char grilled gourmet blend burger topped with Bleu cheese crumbles, bacon and caramelized.
$12.50
Wild West Burger**
8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions.
$11.50
Build Your Own Burger**
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles ($.50 each).
$10.50
Pulled Pork Sandwich
Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll.
$10.00
Salads
Emily’s Caesar Salad
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese.
$9.00
Emily’s Spinach Salad
Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette.
$13.50
Mohntondorf Salad
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar.
$13.00
Bar Entrees
Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Can sub chicken breast. Please allow 20 minutes for well done burgers.
Emily Crab Cake Sandwich
Our baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings.
$12.00
Cajun Pasta
Andouille sausage, crayfish and crabmeat tossed with fettuccine pasta in a spicy cream sauce.
$11.00
Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses.
$11.00
Chicken & Broccoli Alfredo Pasta or Seafood Alfredo
Sautéed chicken & broccoli in our house made Alfredo sauce and served over Fettuccine pasta, sub chicken and broccoli with crab and shrimp, add $4.
$11.00
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
$10.00
Steak & Fries
6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings.
$18.00
Crab Cake
Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings.
$14.00
St. Louis Ribs
Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings.
$14.00
Dessert Selections
Crème Brulee
Ask your server for the featured flavor.
$6.25
Raspberry Cheesecake
Black raspberry puree cheesecake with a chocolate crumb crust.
$6.25
Chocolate Chip Cheesecake
Creamy cheesecake laced with chocolate shavings topped with a sprinkle of miniature chocolate chips.
$6.25
Chocolate Mousse Pie
Chocolate mousse on a chocolate cookie crust with sprinkles of mini chocolate curls served with whipped cream.
$6.25
Triple Chocolate Cake
Dark chocolate cake with creamy chocolate frosting topped with chocolate rosettes and chocolate curls.
$6.25
Carrot Cake
Double layer cake with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg and topped with cream cheese icing.
$6.25
Apple Pie
Mounds of apples topped with crumbles of streusel.
$7.25
Sorbet
$3.25
Vanilla Ice Cream
$2.95
Dessert Drinks
Espresso Martini
German Chocolate Cake
Malibu Rum, crème de cacao, Frangelico, cream
Nuts and Berries
Chambord, Frangelico, kahlua, cream
Baby Guinness Shooter
Cafe Patron floated with Bailey’s Irish Cream
Oatmeal Cookie Martini
Goldschlager, butterscotch schnapps, baileys
Pineapple Upside-down Cake
Vanilla vodka, Amaretto, pineapple juice, cream, splash grenadine
Our Signature Desserts
Irish Coffee
Coffee, Jameson, Baileys, Whipped cream drizzled with crème de menthe
Emily’s Ghost Martini
Stoli vanilla vodka, crème de cacao, Godiva chocolate liqueur
Thin Mint Martini
Crème de menthe, crème de cacao, Kahlua, cream
Orange Creamsicle
Whipped cream vodka, Stoli orange vodka, orange juice, cream
French Press Coffee
See your server for bean selection
$4.00
Triple Chocolate Mousse Cake
Dark chocolate cake, milk chocolate mousse and white chocolate mousse.
$45 Fixed Price
Includes non-alcoholic beverage, soup of the day, salad with our house dressing, entrée, vegetable and starch of the day, dessert, tax and gratuity
Entrees
Flat Iron Steak (GF)
6 oz. flat iron steak grilled to your liking and topped with a red wine demi-glace.
Salmon
Salmon topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce or (AGF) salmon coated in a cinnamon sugar and seared in butter, finished with a brown sugar reduction and served with choice of wild rice or the starch of day.
Salmon
Salmon topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce or (AGF) salmon coated in a cinnamon sugar and seared in butter, finished with a brown sugar reduction and served with choice of wild rice or the starch of day.
Pork Loin Medallions (GF)
Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney.
Coconut Encrusted Chicken
8 oz. chicken breast with coconut breading fried until golden brown and finished with an orange marmalade reduction
Ahi Tuna
Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of the starch of the day.
Chicken Chesapeake
All natural local raised chicken breast, topped with a Chesapeake style crab sauce.
Cajun Pasta
Andouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce.
Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with a Marinara sauce and Provolone and Parmesan cheeses.
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
Seafood Pierogies
5 potato and cheese filled Pierogies tossed in a sautéed white wine cream sauce
with lump crabmeat and lobster meat.
Desserts
Raspberry Cheesecake, Chocolate Chip Cheesecake, Chocolate Mousse Pie, Triple Chocolate Cake, Carrot Cake, Sorbet or Vanilla Ice Cream
*Not available with other offers or coupons
Gluten-Free
Kobe Sirloin Steak * (GF)
Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil. Add a crab cake $9
$32
Filet Mignon * (GF)
8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce.
Add a crab cake $9.00
$38
Ahi Tuna * (GF)
Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of the starch of the day
$22
Salmon
Salmon topped with a Parmesan crust, oven roasted and served with a
$22
Scallops & Risotto (GF)
Pan seared scallops and served over four cheese, bacon & asparagus risotto.
$28
Veal, Crab and Asparagus (GF)
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce.
$27
Duck Breast * (GF)
maple leaf duck breast, pan seared and finished with thyme and cherry red wine
$26
Pork Loin Medallions (GF)
Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney.
$21
Chicken Chesapeake (GF)
All natural, local raised 8 oz. chicken breast, topped with a Chesapeake style crab sauce.
$23
Appetizers
Soup of the Day
See your server.
$7
French Onion Soup
Our house made French Onion Soup topped with Provolone cheese.
$7
Bacon Wrapped Shrimp
4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection.
$14
Large Maine Mussels
With tomatoes, garlic and fresh basil in a white wine and butter sauce.
$10
Stuffed Mushrooms
Button mushrooms stuffed with crabmeat and topped with a creamy Parmesan mushroom sauce.
$14
Spinach & Artichoke Dip
Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with deep fried cauliflower flatbread.
$12
Pastas
Served with a house salad
Cajun Pasta
Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccine.
$21
Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over pappardelle pasta topped with marinara sauce and Provolone and Parmesan cheeses. Sub 5 oz. veal for chicken add $4.
$19
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
$19
Chicken & Broccoli or Seafood Alfredo
Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccine pasta, sub Chicken with Crab and Shrimp add $4.
$19
Hors D’oeuvres
*Prices are subject to change
Hors D’oeuvres
Cheese, Fruit, Vegetable Tray
$50.00
Stuffed Mushrooms with crabmeat
$60.00
Jumbo Shrimp Cocktail
served with cocktail sauce
$70.00
Coconut Battered Shrimp
$70.00
Miniature Wieners
wrapped in puff pastry
$35.00
Swedish or Marinara Meatballs
$35.00
Sesame Teriyaki Chicken on a Skewer
$35.00
Bruschetta
Christi topped with bruschetta tomatoes and parmesan cheese baked to a crisp and drizzled with a balsamic glaze
$35.00
Quiche
individual servings (spinach or shrimp)
$35.00
Scallops
wrapped in bacon
$60.00
Egg rolls
served with sweet and sour sauce
$35.00
Emily’s Wine List
White Wines
Chalone “Gavilan” Chardonnay, Chalone Appellation, California
$45.00
Chalk Hill Chardonnay, Russian River Valley, California
$95.00
Thevenet & Fils Saint-Veran White Burgundy, France
$60.00
Ranga Ranga Sauvignon Blanc, Marlborough, New Zealand
$30.00
Honig Sauvignon Blanc, Napa Valley, California
$45.00
Torre di Luna Pinot Grigio, Tre Venezia, Italy
$30.00
S. A. Prum “Essence” Riesling, Mosel-Saar-Ruwer, Germany
$35.00
A To Z Pinot Gris, Oregon
$35.00
Château Moncontour Vouvray, Loire Valley, France
$40.00
Red Wines
Queens Peak Cabernet Sauvignon, Sonoma Valley, California
Sterling Vineyards Cabernet Sauvignon, Napa Valley, California
$45.00
Santa Rita “Medalla Real” Cabernet Sauvignon, Maipo Valley, Chile
Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California
Stags Leap Wine Cellars Cabernet Sauvignon, Lake County, California
$85.00
Vistorta Merlot, Friuli, Italy
$50.00
Stags Leap Wine Cellars Merlot, Napa Valley, California
$85.00
Domaine les Ondines Cotes Du Rhone Villages Rhone Red, France
$35.00
Château Peynaud Bordeaux, France Fleur de California Pinot Noir, California
$40.00
San Fabiano Chianti, Tuscany, Italy
$30.00
A to Z Pinot Noir, Oregon
$50.00
Foppiano Zinfandel, Russian River Valley, California
$50.00
White House Wines by the Glass
Chardonnay, White Zinfandel, Pinot Grigio, Gewurztraminer, Riesling, Sauvignon Blanc, Moscato
Red House Wines by the Glass
Cabernet Sauvignon, Malbec, Merlot, Pinot Noir, Lambrusco
On Tap
Stacy’s Mom IPA, Ballast Point
Bottle
Special Martini’s
White Peach Sangria
White Zinfandel, Peach Schnapps, Pineapple juice
Cucumber Tini
Hendricks Gin, muddled cucumber
Emily-Rita
1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks
Cran-Pomegranate Martini
Vodka, Pomegranate Liqueur, Cranberry juice
Georgia Peach-Tini
Peach vodka, Peach Schnapps, Triple Sec, Orange juice
Washington Apple
Crown Royal, Sour Apple Pucker, Cranberry Juice
Apple Cranberry Martini
Absolut Vodka, Cranberry Juice and Sour Apple liqueur
Raspberry Lemon Drop Martini
Absolut Citron, Absolut Vodka, Chambord
Blue Hawaiian
Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice
Whipped Coconuts
Coconut Rum, Whipped Cream Vodka, splash of Orange juice
Ages 2- 16
Grilled Cheese & Fries
$6.00
Mac & Cheese
$5.00
Pasta
$4.00
Spaghetti and Meatballs
$6.00
Chicken Finger & Fries
$6.00
Beyond Burger and side
$8.50
Chicken Parmesan
$7.00
Build Your Own Burger **
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles. ($.50 each). Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast.
$10.50
Pulled Pork Sandwich
Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast.
$10.00
Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses
$11.00
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
$10.00
Steak & Fries
6 oz flat iron steak grilled and topped with a red wine demi-glaze; served with vegetable
of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings.
$18.00
Crab Cake
Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings.
$14.00
St. Louis Ribs
Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings.
$14.00
Salads
Emily’s Caesar Salad
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast and Parmesan cheese. Ask your server if you wish to have seasoned Croutons
Sub Salmon or Shrimp add $3.50.
$9.00
Emily’s Spinach Salad
Grilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette.
$13.50
Mohntondorf Salad
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar.
$13.00
Emily’s
3790 Morgantown Rd #10
Mohnton, PA 19540
Contact Us
Phone: 610-856-7887
carldegrazia@aol.com
Bar
Tuesday – Saturdays: 4:30 PM – close
*Availability at Bar, Porch, and Deck Tuesdays – Thursdays, only in the Bar Friday and Saturdays
Hours:
*Open 7 days a week for private parties
Tuesday – Thursday:
11:30 AM – 1:30 PM and 4:30 PM – 8:30 PM
Friday:
11:30 AM – 1:30 PM and 4:30 PM -–9:00 PM
Saturday:
4:30 PM – 9:00 PM
Sunday & Monday: Closed