Delicious Meals You Will Love!610-856-7887

Dinner Menu

*Prices are subject to change

Entrees

Served with a house salad and chef’s daily vegetable and starch. Upon request we use a Gluten Free fryer

Kobe Sirloin Steak * (GF)

Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil. Add a crab cake $9.00

$32.00

Filet Mignon * (GF)

8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce. Add a crab cake $9.00

$38.00

Ahi Tuna * (GF)

Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day.

$22.00

Emily’s Crab Cakes

Two of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli

$27.00

Salmon

Salmon topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce or (AGF) salmon coated in a cinnamon sugar and seared in butter, finished with a brown sugar reduction and served with choice of wild rice or the starch of day.

$22.00

Scallops & Risotto (GF)

Pan seared scallops and served over four cheese, bacon & asparagus risotto

$28.00

Veal, Crab and Asparagus (GF)

Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce

$27.00

Duck Breast* (GF)

Maple leaf Duck Breast, pan seared and finished with thyme and cherry red wine.

$26.00

Pork Loin Medallion (GF)

Two tender brown sugar marinated pork medallions pan seared to perfection and finished with apple chutney.

$19.00

Chicken Chesapeake (GF)

All natural, local raised chicken breast, topped with a Chesapeake style crab sauce.

$23.00

*Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
restaurant in mohnton, pa
restaurant in mohnton, pa

Appetizers

Spinach & Artichoke Dip (GF)

Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini.

$12.00

Fried Calamari

Calamari tossed in seasoned flour and served with our own Marinara sauce.

$14.00

Stuffed Mushrooms (GF)

Button mushrooms stuffed with signature crabmeat and topped with a creamy Parmesan mushroom sauce.

$14.00

Coconut Shrimp

Jumbo hand breaded coconut shrimp, fried and served with orange ginger sauce.

$14.00

Baked Bruschetta

Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze

$10.00

Large Maine Mussels (GF)

With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts.

$10.00

Bacon Wrapped Shrimp (GF)

4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection

$14.00

Pastas

Served with a house salad

Cajun Pasta

Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccine.

$21.00

Chicken Parmesan

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and Provolone and Parmesan cheeses.

$19.00

Wild Mushroom Ravioli

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.

$19.00

Chicken & Broccoli or Seafood Alfredo

Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccine pasta sub chicken and broccoli with crab and shrimp, add $4

$19.00

Dinner Additions

*Prices are subject to change

ADDITIONS

Martini Special – Pomegranate Martini

Absolut vodka, triple sec, lime, pomegranate liqueur, pomegranate juice

Appetizers

Lobster Mac N Cheese

Sautéed lobster meat seasoned with fresh sage in our house made cheese sauce with pasta shells and topped with breadcrumbs and baked until golden brown.

$14.00

Beef Ravioli

Beef ravioli topped with a sautéed mushroom and a red wine demi-glace.

$11.00

Shrimp Cocktail (GF)

4 jumbo chilled shrimp served in an edible parmesan cheese crisp bowl on a bed of spring mix, fresh basil, sweet bell peppers and shredded parmesan served with your choice of a lemon basil vinaigrette or cocktail sauce.

$15.00

Entrées

All entrees served with a salad, our starch of the day (GF wild rice available upon request) and
vegetable of the day.

1855 Grilled Ribeye (GF)

12 oz. 1855 brand Ribeye grilled to your liking and topped with a red wine demi-glace. Served with a side of sautéed mushrooms and/or sautéed onions upon request.

$36.00

Grouper (GF)

Fresh fillet of grouper pan seared until golden brown then topped with a cucumber salad and citrus vinaigrette drizzle.

$24.00

St. Louis Ribs (GF)

22-24 oz. in our beer brined and slow cooked St. Louis ribs and finished with Sweet Baby Ray’s BBQ sauce.

$24.00

Chicken Cordon Bleu

10 oz. chicken breast coated in bread crumbs and stuffed with ham and Swiss cheese. Fried until golden brown, finished with a Hollandaise sauce.

$24.00

Prime Rib* (GF) (Friday and Saturday – Limited Quantity)

Slow roasted, 12 oz. cut of our house seasoned prime rib; served au jus.

$32.00

emily's restaurant in mohnton, pa

WINES BY THE GLASS/BOTTLE

Flor Cabernet Sauvignon, Argentina

$9.00/glass
$36.00/bottle

Radio Boca Tempranillo, Spain

$9.00/glass
$36.00/bottle

Kendall-Jackson Chardonnay, California

$9.00/glass $36.00/bottle Toasted Head Chardonnay, California
$9.00/glass $36.00/bottle Redwood Empire, Pinot Noir, California
$9.00/glass
$36.00/bottle

20% gratuity may be added to check for parties of 6 or more

Lunch Menu

*Prices are subject to change

Soups and Side Orders

Onion Soup au Gratin

A crock of onion soup topped with croutons and cheese.

$7.00

Steak Fries or Cajun Fries

A basket of crisp steak fries or cajun seasoned.

$3.50

Wings

Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks.

$10.00

Baked Bruschetta

Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze

$8.00

Coconut Shrimp

Jumbo coconut shrimp, served with a Ginger orange dipping sauce.

$14.00

Beer Battered Onion Rings

A basket of batter dipped onion rings.

$6.00

Chicken Bacon Flatbread

Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions

$8.00

Steamed Large Maine Mussels

With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts.

$10.00

emily's restaurant in mohnton, pa

Sandwiches

Served with potato chips Add $1.00 for side of steak fries, cajun fries or onion rings

Emily’s Club Sandwich

Roast turkey, glazed ham, applewood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread.

$8.00

Soup and Sandwich

One half Emily’s Club Sandwich and a cup of the soup du jour.

$9.00

Prime Rib Melt

Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese and caramelized onions

$11.00

Tuna Melt

Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread.

$9.00

Pulled Pork Sandwich

Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw.

$9.00

Crab Cake Sandwich

Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce.

$11.00

Grilled Reuben/Rachel

Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing.

$8.00

Vegetarian Wrap

Grilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread.

$7.50

Salads

Emily’s Caesar Salad

Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese. Salmon or Shrimp, $12.50.

$9.00

Emily’s Spinach Salad

Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette.

$13.50

Mohntondorf Salad

Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing.

$13.00

Burgers

Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Al so can sub chicken. Please allow 20 minutes for well done burgers.

Emily Burger **

8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise.

$12.50

Southwest Burger **

8 oz. char grilled gourmet blend burger topped with pepper jack cheese, salsa and a spicy southwest sauce.

$11.50

Wild West Burger **

8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions.

$11.50

Build Your Own Burger **

8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese ($.50 each).

$10.50

Entrees

All entrées are served with a tossed salad

Cajun Pasta

Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccine pasta.

$12.00

Emily’s Crab Cake

Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries.

$13.00

Chicken Parmesan

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses.

$11.00

Shrimp and Crab Scampi 

Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce.

$12.00

Wild Mushroom Ravioli

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.

$10.00

Bar Menu

We have a drink special happy hour from 4:30 PM – 6:00 PM in the bar. You can also enjoy “buy one, get one” offer during Tuesday happy hours.

Appetizers

Wings

Deep fried wings tossed in hot sauce or garlic butter, served with Bleu cheese dip and celery sticks.

$10.00

Steamed Large Maine Mussels

With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts.

$10.00

Fried Calamari

Calamari tossed in seasoned flour and served with a cherry pepper vinaigrette with shallots, capers and ginger.

$14.00

Coconut Shrimp

Deep fried jumbo coconut shrimp, served with a Ginger orange dipping sauce.

$14.00

Steak Fries or Cajun Fries

A basket of crisp steak fries or Cajun wedge fries.

$4.00

*Available in our bar Tuesdays through Saturdays and on our deck Tuesdays, Wednesdays and Thursdays.

*Prices are subject to change

French Onion Soup

A crock of onion soup topped with croutons and cheese.

$7.00

Beer Battered Onion Rings

A basket of batter dipped onion rings.

$6.00

Baked Bruschetta

Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze.

$8.00

 

Bacon Wrapped Shrimp (GF)

4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection

$14.00

Snapper – Cup/Bowl

Ask your server.

$7.00/$9.00

Restaurant & Bar in Mohnton, PA

Burgers, Sandwiches and more

Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Can sub chicken breast. Please allow 20 minutes for well done burgers.

Emily’s Signature Burger **

8 oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaise.

$12.50

Bacon Bleu Burger**

8 oz. char grilled gourmet blend burger topped with Bleu cheese crumbles, bacon and caramelized.

$12.50

Wild West Burger**

8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions.

$11.50

Build Your Own Burger**

8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles ($.50 each).

$10.50

Pulled Pork Sandwich

Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll.

$10.00

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salads

Emily’s Caesar Salad

Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese.

$9.00

Emily’s Spinach Salad

Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette.

$13.50

Mohntondorf Salad

Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar.

$13.00

Restaurant in Mohnton, PA

Bar Entrees

Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Can sub chicken breast. Please allow 20 minutes for well done burgers.

Emily Crab Cake Sandwich

Our baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings.

$12.00

Cajun Pasta

Andouille sausage, crayfish and crabmeat tossed with fettuccine pasta in a spicy cream sauce.

$11.00

Chicken Parmesan

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses.

$11.00

Chicken & Broccoli Alfredo Pasta or Seafood Alfredo

Sautéed chicken & broccoli in our house made Alfredo sauce and served over Fettuccine pasta, sub chicken and broccoli with crab and shrimp, add $4.

$11.00

Wild Mushroom Ravioli

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.

$10.00

Steak & Fries

6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings.

$18.00

Crab Cake

Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings.

$14.00

St. Louis Ribs

Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings.

$14.00

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Mother’s Day 2019

Restaurant in Mohnton, PA

Dessert Menu

*Prices are subject to change

Dessert Selections

Crème Brulee

Ask your server for the featured flavor.

$6.25

Raspberry Cheesecake

Black raspberry puree cheesecake with a chocolate crumb crust.

$6.25

Chocolate Chip Cheesecake

Creamy cheesecake laced with chocolate shavings topped with a sprinkle of miniature chocolate chips.

$6.25

Chocolate Mousse Pie

Chocolate mousse on a chocolate cookie crust with sprinkles of mini chocolate curls served with whipped cream.

$6.25

Triple Chocolate Cake

Dark chocolate cake with creamy chocolate frosting topped with chocolate rosettes and chocolate curls.

$6.25

Carrot Cake

Double layer cake with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg and topped with cream cheese icing.

$6.25

Apple Pie

Mounds of apples topped with crumbles of streusel.

$7.25

Sorbet

$3.25

Vanilla Ice Cream

$2.95

Restaurant in Mohnton, PA
Restaurant in Mohnton, PA

Dessert Drinks

Espresso Martini

German Chocolate Cake

Malibu Rum, crème de cacao, Frangelico, cream

Nuts and Berries

Chambord, Frangelico, kahlua, cream

Baby Guinness Shooter

Cafe Patron floated with Bailey’s Irish Cream

Oatmeal Cookie Martini

Goldschlager, butterscotch schnapps, baileys

Pineapple Upside-down Cake

Vanilla vodka, Amaretto, pineapple juice, cream, splash grenadine

Our Signature Desserts

Irish Coffee

Coffee, Jameson, Baileys, Whipped cream drizzled with crème de menthe

Emily’s Ghost Martini

Stoli vanilla vodka, crème de cacao, Godiva chocolate liqueur

Thin Mint Martini

Crème de menthe, crème de cacao, Kahlua, cream

Orange Creamsicle

Whipped cream vodka, Stoli orange vodka, orange juice, cream

French Press Coffee

See your server for bean selection

$4.00

Triple Chocolate Mousse Cake

Dark chocolate cake, milk chocolate mousse and white chocolate mousse.

$45 Fixed Price

Includes non-alcoholic beverage, soup of the day, salad with our house dressing, entrée, vegetable and starch of the day, dessert, tax and gratuity

Entrees

Flat Iron Steak (GF)

6 oz. flat iron steak grilled to your liking and topped with a red wine demi-glace.

Salmon

Salmon topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce or (AGF) salmon coated in a cinnamon sugar and seared in butter, finished with a brown sugar reduction and served with choice of wild rice or the starch of day.

Salmon

Salmon topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce or (AGF) salmon coated in a cinnamon sugar and seared in butter, finished with a brown sugar reduction and served with choice of wild rice or the starch of day.

Pork Loin Medallions (GF)

Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney.

Coconut Encrusted Chicken

8 oz. chicken breast with coconut breading fried until golden brown and finished with an orange marmalade reduction

Ahi Tuna

Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of the starch of the day.

Chicken Chesapeake

All natural local raised chicken breast, topped with a Chesapeake style crab sauce.

Cajun Pasta

Andouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce.

Chicken Parmesan

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with a Marinara sauce and Provolone and Parmesan cheeses.

Wild Mushroom Ravioli

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.

Seafood Pierogies

5 potato and cheese filled Pierogies tossed in a sautéed white wine cream sauce
with lump crabmeat and lobster meat.

Desserts

Raspberry Cheesecake, Chocolate Chip Cheesecake, Chocolate Mousse Pie, Triple Chocolate Cake, Carrot Cake, Sorbet or Vanilla Ice Cream

*Not available with other offers or coupons

Steak and Seafood in Mohnton, PA
Steak and Seafood in Mohnton, PA

Gluten-Free

Kobe Sirloin Steak * (GF)

Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil. Add a crab cake $9

$32

Filet Mignon * (GF)

8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce.
Add a crab cake $9.00

$38

Ahi Tuna * (GF)

Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of the starch of the day

$22

Salmon

Salmon topped with a Parmesan crust, oven roasted and served with a lemo caper butter sauce or (GF) salmon coated in a cinnamon sugar and seared in butter, finished with a brown sugar reduction and served with a choice of wild rice or starch of the day.

$22

Scallops & Risotto (GF)

Pan seared scallops and served over four cheese, bacon & asparagus risotto.

$28

Veal, Crab and Asparagus (GF)

Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce.

$27

Duck Breast * (GF)

maple leaf duck breast, pan seared and finished with thyme and cherry red wine

$26

Pork Loin Medallions (GF)

Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney.

$21

Chicken Chesapeake (GF)

All natural, local raised 8 oz. chicken breast, topped with a Chesapeake style crab sauce.

$23

* Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Appetizers

Soup of the Day

See your server.

$7

French Onion Soup

Our house made French Onion Soup topped with Provolone cheese.

$7

Bacon Wrapped Shrimp

4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection.

$14

Large Maine Mussels

With tomatoes, garlic and fresh basil in a white wine and butter sauce.

$10

Stuffed Mushrooms

Button mushrooms stuffed with crabmeat and topped with a creamy Parmesan mushroom sauce.

$14

Spinach & Artichoke Dip

Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with deep fried cauliflower flatbread.

$12

Pastas

Served with a house salad

Cajun Pasta

Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccine.

$21

Chicken Parmesan

Sautéed boneless chicken breast in a panko crust over pappardelle pasta topped with marinara sauce and Provolone and Parmesan cheeses. Sub 5 oz. veal for chicken add $4.

$19

Wild Mushroom Ravioli

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.

$19

Chicken & Broccoli or Seafood Alfredo

Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccine pasta, sub Chicken with Crab and Shrimp add $4.

$19

Hors D’oeuvres

*Prices are subject to change

Hors D’oeuvres

Cheese, Fruit, Vegetable Tray

$50.00

Stuffed Mushrooms with crabmeat

$60.00

Jumbo Shrimp Cocktail

served with cocktail sauce

$70.00

Coconut Battered Shrimp

$70.00

Miniature Wieners

wrapped in puff pastry

$35.00

Swedish or Marinara Meatballs

$35.00

Sesame Teriyaki Chicken on a Skewer

$35.00

Bruschetta

Christi topped with bruschetta tomatoes and parmesan cheese baked to a crisp and drizzled with a balsamic glaze

$35.00

Quiche

individual servings (spinach or shrimp)

$35.00

Scallops

wrapped in bacon

$60.00

Egg rolls

served with sweet and sour sauce

$35.00

Steak and Seafood in Mohnton, PA
Steak and Seafood in Mohnton, PA

Wine List

*Prices and options are subject to change

Emily’s Wine List

White Wines

Chalone “Gavilan” Chardonnay, Chalone Appellation, California

$45.00

Chalk Hill Chardonnay, Russian River Valley, California

$95.00

Thevenet & Fils Saint-Veran White Burgundy, France

$60.00

Ranga Ranga Sauvignon Blanc, Marlborough, New Zealand

$30.00

Honig Sauvignon Blanc, Napa Valley, California

$45.00

Torre di Luna Pinot Grigio, Tre Venezia, Italy

$30.00

S. A. Prum “Essence” Riesling, Mosel-Saar-Ruwer, Germany

$35.00

A To Z Pinot Gris, Oregon

$35.00

Château Moncontour Vouvray, Loire Valley, France

$40.00

Restaurant & Pub in Mohnton, PA

Red Wines

Queens Peak Cabernet Sauvignon, Sonoma Valley, California
Sterling Vineyards Cabernet Sauvignon, Napa Valley, California

$45.00

Santa Rita “Medalla Real” Cabernet Sauvignon, Maipo Valley, Chile
Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California
Stags Leap Wine Cellars Cabernet Sauvignon, Lake County, California

$85.00

Vistorta Merlot, Friuli, Italy

$50.00

Stags Leap Wine Cellars Merlot, Napa Valley, California

$85.00

Domaine les Ondines Cotes Du Rhone Villages Rhone Red, France

$35.00

Château Peynaud Bordeaux, France Fleur de California Pinot Noir, California

$40.00

San Fabiano Chianti, Tuscany, Italy

$30.00

A to Z Pinot Noir, Oregon

$50.00

Foppiano Zinfandel, Russian River Valley, California

$50.00

White House Wines by the Glass

Chardonnay, White Zinfandel, Pinot Grigio, Gewurztraminer, Riesling, Sauvignon Blanc, Moscato

Red House Wines by the Glass

Cabernet Sauvignon, Malbec, Merlot, Pinot Noir, Lambrusco

Beer Menu

On Tap

Stacy’s Mom IPA, Ballast Point Scupin IPA, Dogfish Head 90 Minute, Sam Adams Seasonal, Guinness Stout, Franziskaner, Magic Hat #9, Spaten Oktoberfest, Yuengling Lager

Bottle

Amstel Light, Angry Orchard Apple Crisp (GF), Blue Moon, Budweiser, Bud Light, Coors Light, Corona, Corona Light, Corsendonk, Goose Island IPA, Goose Island 312 Urban Wheat, Heineken, Heineken Light, Hoegaarden, Labatts Blue, Leinenkugel’s Seasonal Feature, Michelob Ultra Light, Miller Lite, Moosehead, O’Douls NA, Omission, Redbridge (GF), Rolling Rock, St. Pauli Girl NA, Stella Artois, Troegs Hop Back, Victory Hop Devil IPA, Yuengling Lager
Restaurant & Bar in Mohnton, PA

Martini Menu

Special Martini’s

White Peach Sangria

White Zinfandel, Peach Schnapps, Pineapple juice

Cucumber Tini

Hendricks Gin, muddled cucumber

Emily-Rita

1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks

Cran-Pomegranate Martini

Vodka, Pomegranate Liqueur, Cranberry juice

Georgia Peach-Tini

Peach vodka, Peach Schnapps, Triple Sec, Orange juice

Washington Apple

Crown Royal, Sour Apple Pucker, Cranberry Juice

Apple Cranberry Martini

Absolut Vodka, Cranberry Juice and Sour Apple liqueur

Raspberry Lemon Drop Martini

Absolut Citron, Absolut Vodka, Chambord

Blue Hawaiian

Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice

Whipped Coconuts

Coconut Rum, Whipped Cream Vodka, splash of Orange juice

Kid’s Menu

Ages 2- 16

Grilled Cheese & Fries

$6.00

Mac & Cheese

$5.00

Pasta

$4.00

Spaghetti and Meatballs

$6.00

Chicken Finger & Fries

$6.00

Beyond Burger and side

$8.50

Chicken Parmesan

$7.00

Build Your Own Burger **

8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles. ($.50 each). Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast.

$10.50

Pulled Pork Sandwich

Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast.

$10.00

Chicken Parmesan

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses

$11.00

Wild Mushroom Ravioli

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.

$10.00

Steak & Fries

6 oz flat iron steak grilled and topped with a red wine demi-glaze; served with vegetable
of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings.

$18.00

Crab Cake

Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings.

$14.00

St. Louis Ribs

Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings.

$14.00

Salads

Emily’s Caesar Salad

Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast and Parmesan cheese. Ask your server if you wish to have seasoned Croutons
Sub Salmon or Shrimp add $3.50.

$9.00

Emily’s Spinach Salad

Grilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette.

$13.50

Mohntondorf Salad

Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar.

$13.00

Emily’s

3790 Morgantown Rd #10
Mohnton, PA 19540

Bar

Tuesday – Saturdays: 4:30 PM – close
*Availability at Bar, Porch, and Deck Tuesdays – Thursdays, only in the Bar Friday and Saturdays

Hours:

*Open 7 days a week for private parties
Tuesday – Thursday:
11:30 AM – 1:30 PM and 4:30 PM – 8:30 PM
Friday:
11:30 AM – 1:30 PM and 4:30 PM -–9:00 PM
Saturday:
4:30 PM – 9:00 PM
Sunday & Monday: Closed